My Mom treated me to a trip to the Farmer's Market last weekend. Some of our purchases resulted in this tasty dish. I LOVE orange peppers, but they are generally so expensive in the grocery stores. I took advantage of the better deals at the market to make one of my favorite side dishes!
Pictured on the left - fresh focaccia from South Union Bakery (YUM) with some Balsamic & Basil Dipping Oil and Parmesan cheese. On right - Balsamic & Basil Roasted Potatoes recipe listed below. Works great in a grill basket if you have one. (This one I got from Pampered Chef.) Also works well to place on a baking sheet and roast in oven.
Ingredients
8 - 10 diced red potatoes
1 diced yellow bell pepper
1 diced yellow bell pepper
2 diced medium onions
1/2 cup Balsamic & Basil Dipping Oil
1/4 cup grated Parmesan cheese
Directions
Combine first 4 ingredients; drizzle with Balsamic & Basil Dipping Oil. Toss. Place in large baking pan. Bake at 375° for 45 minutes or until potatoes are tender. Sprinkle with cheese before serving. Makes 8-10 servings.
No comments:
Post a Comment