Colder temps = Comfort Food!

The 20 degree drop in temperature this week has me in the mood for some good ole comfort food!  Picked up some Smoked Pork Chops from Fareway, mixed up some Onion Onion Hash Brown Casserole to bake in the oven, and figure we will top it off w/ some Lotsa Lemon Bars.  Of course....it is still summertime, so I am preparing it all with a Golden Mango Mojito in hand. 

Here's a photo of those Lotsa Lemon Bars...they are back for limited time only! (Until the end of July)  The vanilla chips in the mix make a great combination w/ the lemon.  Now of course, my MIL makes the best  lemon bars.  However, being that I don't do much 'made from scratch' cooking - these are definitely next in line!

Onion Onion Hash Brown Casserole

Ingredients
32 oz. bag frozen hash brown potatoes
1/4 cup Onion Onion™
1 tsp. Seasoned Salt
1 cup sour cream
1 can cream of mushroom soup
1/2 cup butter, melted
1 cup shredded Cheddar cheese
Pepper to taste

Directions
Break apart frozen potatoes in large bowl. Combine remaining ingredients; fold into partially thawed potatoes. Place in greased 9 x 13 pan. Bake, uncovered, at 350° for 1 hour. Makes 12-15 servings.