Bold-n-Bossy Stromboli

I've been testing out recipes for some 'Returning Favorite' products Tastefully Simple is re-introducing in June/July.  Came across this one, and it is definitely a winner!  I'm going to have to stock up on the Bold-n-Bossy Honey Mustard for this recipe alone.  It is such an easy meal to make.  Works great for us since it can be prepared earlier in the day as well!

Ingredients:
1 tube refrigerated crusty French loaf or Italian loaf bread dough
6-8 oz. thinly sliced deli ham
2-3 Tbsp. Bold & Bossy™ Honey Mustard Sauce
8 strips bacon, cooked and crumbled
4-6 green onions, chopped
6-8 oz. shredded Swiss cheese (can substitute mozzarella)

Directions:
Unroll dough on a greased baking sheet. (I used a baking stone.)  Place ham over dough to within 1/2 inch of edges. Spread Bold & Bossy Honey Mustard Sauce over ham. Sprinkle with bacon, onion and cheese. Starting from long edge, roll dough jelly-roll style. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet. Cut several small slits on top of loaf. Bake at 350° for 25-30 minutes or until golden brown. Cool slightly before slicing. Serve warm. Makes 6-8 servings.

I also brushed an egg wash over the top of the loaf before baking.   This is simply an egg (I use the egg white and yolk) whisked with a tsp or so of water.

Sorry - no picture.  Forgot to take one and there were no leftovers.