Garlic Pork Chops and Creamed Peas w/ New Potatoes

The photo is lacking, but the food was good!  Here's another dinner idea to pass along that is 'approved' by my munchkins.  If you have 'taxi duty' that falls right around dinner time, prep everything but the cream sauce for the potatoes/peas ahead of time. 

Garlic Pork Chops
4-6 pork chops (I used 6 breakfast chops, because I like thinner slices of meat)
Tastefully Simple Garlic Pepper Seasoning
2 Tbsp flour
2 Tbsp Tastefully Simple Roasted Garlic Infused Oil
sour cream
Tastefully Simple Garlic Garlc

Sprinkle both sides of pork chops with Garlic Pepper Seasoning, then dredge in flour.  Pour Roasted Garlic Infused Oil in skillet and then add pork chops.  Cook on med-high heat for a few minutes on each side until browned.  Move pork chops to baking dish, top each with dollop of sour cream and sprinkle of Garlic Garlic (you could use the Garlic Pepper here too - or any favorite seasoning).  Cover and bake at 350 degrees for 45 approx. minutes.

Creamed Peas & New Potatoes
10-12 new potatoes
1/2 cup fresh or frozen peas
1 Tbsp butter
1 Tbsp flour
1 Tbsp Tastefully Simple Onion Onion
1/2 tsp salt
dash black pepper
1 cup milk

Scrub potatoes, cut in half.  Boil in water for about 10 minutes.  Add peas then cook about 5 minutes more.  Drain.  Meanwhile, in saucepan, melt butter and stir in flour, onion, salt and pepper.  Add milk all at once.  Cook and stir until thickened and bubbly.  Cook and stir 1 minute more.  Add potatoes and peas and heat through.