Tastefully Simple's Bayou Bourbon Glaze is a staple in our household. It's fabulous on almost any kind of meat. However, one of our personal favorites is meatloaf. I know....meatloaf? Not the most 'gourmet' meal on the planet, but it's quick, easy and they ask for seconds!
If you like ground beef, simply mix 2 lbs. with 1/2 cup of Bayou Bourbon Glaze, place in loaf pan...add 1/4 cup more glaze on top and back at 375 for an hour.
However, if you don't mind adding a little sweetness to your sauce, this version is our family favorite!
Bayou Bourbon & Bacon Meatloaf
1 lb. ground pork
1/3 cup oatmeal
...1/3 cup milk
2 Tbsp bacon bacon
1 egg, beaten
1 tsp pepper
Mix and form into loaf (or loaves) as many as you like.
Glaze 3/4 cup Bayou Bourbon Glaze
1/2 cup orange marmalade
Bake at 375 until internal temp reads 145-150. (I made one large loaf and mine took about 45 minutes to fully bake.)
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