Breakfast Sandwiches

Those of you who follow Pinterest have probably seen the recipe using a muffin pan to bake eggs.  Pinterest is where I first viewed this idea and I think it's GENIUS!  I am not a Mom who gets up early to make her family a full scale breakfast.  I'll help them make oatmeal or frozen waffles, but mornings are just to chaotic for more than that in this home.

However, I do enjoy breakfast foods.  Therefore, every so often we have 'breakfast' for our evening meal.  This is one of my favorites, and thanks to the muffin pan idea they are SOOO easy to make!

Breakfast Sandwiches
1 pkg refrigerated biscuits (I use Pillsbury Grands Flaky Layers)
6 eggs
6 slices cheese
6 slices Canadian Bacon
Your favorite Tastefully Simple seasonings.

Pre-heat oven to 350 degrees.  Spray muffin pan with non-stick spray.  Crack eggs and place in muffin tin.  Sprinkle with your favorite Tastefully Simple Seasonings.  Everyone picks their favorite which generally means making a couple each using Spinach & Herb Seasoning, Seasoned Salt and Bacon Bacon.  Place biscuits on baking stone or cookie sheet.  Place both muffin tin and baking stone in the oven and bake for 15 minutes.  Half biscuit and place one slice of cheese and one slice of canadian bacon on bottom.  (I like to microwave these for 15 seconds to melt the cheese.)  Use knife to loosen egg from muffin pan if necessary and finish assembling sandwich.