Cranberry Apple Wild Rice Casserole

Last November I posted my favorite stuffing recipe using Tastefully Simple's Creamy Wild Rice Soup.  This recipe is a casserole using similar ingredients.  Now, you may be thinking...cranberries, apples and wild rice?  Believe me...they work wonderfully together!

Cranberry Apple Wild Rice Casserole
 
Ingredients
Tastefully Simple Creamy Wild Rice Soup Mix
5 cups hot water
14 oz. seasoned breadcrumbs
1/2 cup dried cranberries
1 large unpeeled, chopped Granny Smith apple
2 cups cooked, cubed turkey or chicken
3 eggs
Salt and pepper to taste

Directions
Prepare soup as directed on package with water; cook 30 minutes. Place breadcrumbs into bowl, add cranberries, apple and meat. Lightly beat eggs; pour over dry mixture. Mix well. Pour soup over stuffing mixture. Mix thoroughly and place in a large greased baking dish; season to taste. Bake, covered, at 350° for 1 hour. Remove cover for last 15 minutes. Makes 4-5 servings.

I have Creamy Wild Rice Soup in stock should you need to purchase some - or as always you can order directly from my website www.tastefullysimple.com/web/kkeninger.