Tuscany Chicken & Broccoli Braid

Love this basic braid recipe! You can mix up ingredients as you see fit, but we really liked this combination:

Tuscany Chicken & Broccoli Braid
2-3 tsp Tastefully Simple Tuscany Bread Dipping Mix
2 chicken breasts, cooked and chopped or shredded (I bought a day old rotisserie chicken on sale.)
1 cup fresh broccoli, chopped
1/2 cup red bell pepper, chopped
1/2 cup mayonnaise
2 tubes refrigerated crescent rolls

Roll out both tubes of crescent rolls on baking sheet. Press together to make one crust.mix all other ingredients together, and spread filling down center of crescent roll crust. Cut 1 inch slits along outside edges of crust and pull up over filling alternating sides. Bake at 375 degrees for 25-30 minutes until outside is golden brown.