Cheesy Bacon Potatoes & Bayou Glazed Ham

Yesterday's rain and colder temps were a perfect excuse for me to break out one of our new Fall products from Tastefully Simple!  I've been anxious to try the NEW Bountiful Beer Cheese Soup and came across this recipe - and in my book...cheese, potatoes and bacon are always a good combination!  Rounded out the meal with some ham slices (drizzled with Bayou Bourbon Glaze & baked in the oven until warmed through) and some beautiful fresh fruit.  Meal was much enjoyed by all!

Cheesy Bacon Potatoes Au Gratin
Bountiful Beer Cheese Soup Mix™
4 cups milk
2 lbs. thinly sliced Yukon Gold potatoes, peeled or
unpeeled
8 oz. shredded sharp Cheddar cheese
¼ cup cooked, crumbled bacon

Combine first 2 ingredients; whisk until smooth. Place
1/3 of sliced potatoes in the bottom of a greased
2-quart baking pan; top with about 1 cup soup mixture
and ½ cup cheese. Repeat layers of potatoes,
soup mixture and cheese. Top with remaining potatoes
and soup mixture; reserve remaining cheese for later.
Bake at 375º, uncovered, for 55-60 minutes or until
potatoes are tender. Top with remaining cheese and
bacon; bake an additional 15 minutes or until cheese
melts. Let stand 10 minutes before serving. Makes 10-12
servings.