Creamy Chicken Enchiladas

Here's a tasty enchilada dish for you! We had it for dinner last night and it received a thumbs up by all.  It fed our family of 5 well. I served with a side of Spanish Rice.  The Ole Ole Fiesta Sauce really makes the dish, so if you're going to make this one...I highly recommend using this particular sauce from Tastefully Simple.

Creamy Chicken Enchiladas

Ingredients
2 1/2 cups chicken, cooked and chopped
10.75 oz. can cream of chicken soup
1-2 Tbsp. Simply Southwest™ Seasoning & Rub
1/2 cup sour cream
1 1/2 cups shredded Mexican cheese, divided
12 (6-inch) tortillas
Olé Olé Fiesta Sauce   (I used about 1/4 bottle)
 
Directions
Preheat oven to 350°. Combine first 3 ingredients with ½ cup sour cream and ¾ cup cheese. Spoon 1/4 cup chicken mixture down the center of each tortilla and roll up. Place, seam-sides down, in a foil lined pan (I just sprayed with Pam). Top with remaining cheese and cover with foil. Bake 15 minutes; remove foil and bake an additional 10 minutes or until cheese is melted. Remove from oven and top with Olé Olé Fiesta Sauce.