The below recipe comes from a 100% Irish fellow Tastefully Simple consultant named Eileen Kosar :) She says she's had many types of Irish bread over the years, and they don't hold a shamrock to this one you can make with much less time with our Bountiful Beer Bread. Here's the recipe in her words...
It is super simple. I soak the raisins like my grandmother from Ireland did to make the best bread. I also save money by purchasing the store brand of raisins.
Preheat the oven.
Use 1 ½ cups of whatever milk you have in the fridge. Pour the milk over 1 ½ cups of raisins that you have in a bowl that will contain the milk and raisins together. Let them soak on the counter for one hour.
Then, place I pouch of Bountiful Beer Bread in a bowl. Pour the raisin/milk mixture over it. Mix for 30 seconds till your wet meets your dry ingredients. Pour into a greased loaf pan. Pour 1 or 2 tablespoons of melted butter over the top and bake as directed on the box. 375 degrees for 55 minutes. It should be a nice golden brown when done and a toothpick inserted in the center should come out clean!
Leave in pan for 10 minutes, and then cool on a cooling rack. Serve plain or with real butter.
Happy St. Patrick’s Day! Eileen
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