Here's a brand new recipe off the Tastefully Simple website using a couple of our spring products. I must say...I think they could have picked a better name for the recipe :) However, it's still worthy of praise. We had this for dinner last night.
Note: Next time I make it I will double the recipe. Didn't quite fill up this family of growing boys, but it's always a good sign when they're asking for more! Makes about 4 'normal' portions. A portion what you see pictured below on each foil sheet.
Prep before the grill...
Submitted by Rosemary (MN) HQ Resident Chef
Ingredients
1 lb. kielbasa sausage, cut into bite-size pieces
1 onion, sliced into wedges
1 red bell pepper, seeded and sliced into strips
4 small potatoes, cubed
2 Tbsp. olive oil or Roasted Garlic Infused Oil
1 Tbsp. Honey BBQ Seasoning & Rub
Burger & Brat Mustard
Directions
Combine all ingredients except mustard in a large bowl; toss to combine flavors. Divide the mixture evenly among 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly to seal. Grill over medium-high heat until potatoes are tender, about 45 minutes. Open foil packs carefully; drizzle sausage and vegetables with Burger & Brat Mustard to taste. Makes 4 servings.
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